![]() ![]() ![]() I prefer to make my “Alfredo” sauce by starting with a roux which is a butter and flour mixture that is used to thicken sauces and gravies.Ī traditional Alfredo sauce is made with just butter, cream and parmesan. ![]() The difference between Alfredo and béchamel is the addition of flour. I call this an Alfredo sauce but “technically” it is a béchamel. Toss the squash with the oil, 2 teaspoons salt and 1/4. Furthermore as an Amazon Associate I earn from qualifying purchases. brown sugar, buttercup squash, apples, nutmeg, ground cinnamon and 3 more Buttercup Squash & Corn Bisque Cabot Cheese buttercup squash, chicken broth, Cabot Salted Butter, corn kernels and 6 more Directions Position an oven rack in the center of the oven and preheat to 425 degrees F. This post contains affiliate links, which means I make a small commission at no extra cost to you. Place Butter, Molasses and Brown Sugar, Salt, and Pepper inside the bottom half of the squash. They will love it, eat it up and so will you. Pour about cup (120 ml) of water into a baking dish with sides. Place squash halves cut side down in a baking dish (or two baking dishes if needed). This is a great dish for kids as it has “hidden veggies”. Using a large spoon, scrape out the seeds and the stringy pulp from the seed cavity. It is rich, creamy, savory and HEALTHY too. This Buttercup Squash Alfredo Sauce is absolutely amazing. ![]()
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